![]() Mix on low speed until combined and then slowly turn the mixer to medium speed. Add heavy cream, powdered sugar, and vanilla extract to a bowl.Stabilized whipped cream frosting takes only about 10 minutes to make! I recommend using a stand mixer fitted with a whisk attachment or electric hand mixer to make this recipe! How to Make Stabilized Whipped Cream Frosting Transfer the cherry filling to a heatproof bowl and cool to room temperature.Pour in the cornstarch slurry and whisk immediately to prevent lumps from forming. In a separate bowl, combine cornstarch and additional water.Cook over medium-low heat for 10-15 minutes until the cherries are soft.Combine frozen sweet cherries, water, granulated sugar, and lemon juice to a saucepan.Allow the cupcakes to cool in the pan for a few minutes before transferring to a wire rack to cool completely. ![]() Bake for approximately 20 minutes until the cupcakes bounce back when gently touched or an inserted toothpick comes out clean.Portion the cupcake batter into the cupcake liners.Add in vegetable oil, eggs, and vanilla extract.Pour chocolate mixture into the dry ingredients and whisk until combined.In a mixing bowl, whisk together all-purpose flour, granulated sugar, baking soda, and salt.Combine dark cocoa powder, chocolate chips, and boiling water.Prepare a cupcake pan with 12 cupcake liners. Tools & Supplies for Making Black Forest Cupcakes Chocolate shavings – I highly recommend using Merckens chocolate to make the chocolate shavings as there is no need to temper it!. ![]()
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